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Follow Up Meat & Milk International Expo-Conference 2015

Autor: Ilie Stoian  /   duminică, 28 iunie 2015

A successful international event   Recently it took place on the 3rd and 4th of June 2015, at Hotel Alpin in Poiana Brasov, Romania the International Expo-Conference Meat Milk 2015, an event special dedicated...

We are small, extremely small!

Autor: Ilie Stoian  /   sâmbătă, 11 octombrie 2014

A statement of Mr. Ovidiu Dușleag, Vicepresident of the Romanian Meat Association, made more than a month ago, was saying more than an X-ray in detail: compared to the situation in 2008, in Romania the meat consumption...

Dynamics and focus on the meat products market

Autor: Meat MIlk  /   sâmbătă, 11 octombrie 2014

For the Romanian food industry, the meat and meat products market is an absolute  priority. This assertion is based both on the natural and human resources involved, as well as on the vital social and economic...

2014, the year of low prices for feeds and fodders

Autor: Meat MIlk  /   sâmbătă, 11 octombrie 2014

Global grain supplies for the production year 2014/15 are forecast to rise compared to last year by 7 million tons, based on more sales from the current stocks of USA, Brazil and China and on the higher productions in...

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The new CAP will change the meat production, processing and distribution chain

Autor: Meat MIlk  /   sâmbătă, 11 octombrie 2014

The insertion of a support scheme dedicated to small farms will help strengthen the competitiveness and maintain the vitality and biodiversity of the rural areas.   The Agreement was validated. What awaits...

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The road to profit

Autor: Meat MIlk  /   vineri, 7 februarie 2014

Author: Ilie Stoian The road to profit in 2014 seems to start as slow as in the past years, despite the effervescence at the end of 2013, when Chinese made huge promises to Romanians. This happened because things are...

Market survey: What would the reduction of VAT mean for the Romanian meat sector?

Autor: Ilie Stoian  /   luni, 7 octombrie 2013

At present, Romania is among the countries which has the highest VAT on meat from Europe, after Hungary - 27%, and Denmark - 25%. Meantime in Ireland and UK the VAT for meat is 0, fact that determined the former...

Romanian Meat Association (RMA) targets urgent reduction of VAT

Autor: Ilie Stoian  /   luni, 7 octombrie 2013

Interview with Mr. Ovidiu Dusleag, President of RMA and CEO of Caroli Foods Romania Mr. Ovidiu Dusleag, in his double capacity of CEO of the largest meat processing company from Romania as well as President of the...

The nutritional value and effectiveness per unit

Autor: Ilie Stoian  /   luni, 7 octombrie 2013

For food, the nutritional value consists of criteria for quality assessment, whose determining involves highlighting of a report of daily nutrient requirements and the intake provided by a product unit (usually 100 g)....

Thermodynamics in the meat sector

Autor: Meat MIlk  /   luni, 7 octombrie 2013

Author: IOAN ȘERBĂNESCU Concept of temperature leads us to the physiological experiences felt when being close or touching an object. There is no doubt that after the visual sensation, the one caused by hot or cold...

DIANA is a company dedicated to its customers

Autor: Ilie Stoian  /   luni, 7 octombrie 2013

DIANA is a company dedicated to its customers. The meat products of our modern factory  are known on the field market for over 15 years. Preoccupied with performance in the field of action, DIANA has made the big...

Liquid ingredients for the meat products

Autor: Meat MIlk  /   marți, 13 august 2013

(Author: Ioan Serbanescu) Among the most important liquid components present on the meat technological flow, water and liquid smoke stands up. If water does not leave any moment the chain, allowing her to swing only...

Carniprod: 20 years of experience, 20 years among the most important meat processors!

Autor: Ilie Stoian  /   miercuri, 24 iulie 2013

Trained at a business school in the West, Nicolae Ciuleac returned to Romania in 1990, after in 1978, migrated to Austria. After entering the business with meat, CARNIPROD SRL owner had to invest not less than 14...

Meat products counterfeit

Autor: Meat MIlk  /   sâmbătă, 13 iulie 2013

(Author: Ioan Serbanescu) Counterfeit is and will remain a phenomenon difficult to remove from the domestic food market and the foreign markets, as long as there will not be improved the control of goods. The...

Horsegate- How it was and where did it go

Autor: Ilie Stoian  /   sâmbătă, 13 iulie 2013

Started with a news almost trivial appeared in the British press, horse meat scandal, "Horsegate", as it was later named, would have brought down the whole meat sector in Europe. DNA tests imposed by the European...

High pressure meat processing

Autor: Ilie Stoian  /   luni, 24 iunie 2013

Consequence of globalization, production and manufacture of meat is in a state of dynamic innovation. On the one hand, consumers demand high quality products and newer, products that are "clean labeled", with natural...